A great way to use up surplus green beans (French or Runner – all varieties work well). A simple recipe using dill and garlic (or anything else you wish to experiment with).
You will need four hot sterilised 1 pint jars with new metal lids or Kilner type jars with lids and seals. They will have to withstand boiling for ten minutes in a boiling water bath.
For the boiling water bath, use a large saucepan with a trivet at the bottom to keep the jars away from direct heat. The boiling water should come at least two thirds of the way up the jars and the processing should be timed from when the water returns to boiling.
- Date 14 February 2014
- Client Themeforest
- Website themeforest.com
- Awards Best Envato Project