This recipe is very quick and simple to make as it is based on low-fat soda bread, which means there is no need for yeast and no waiting for the bread to rise.  The courgettes give moisture and texture to the bread and the recipe is a novel way of using up any gluts of the vegetable and also any oversized ones.  They can also be used to make delicious cakes.  Courgette bread is best eaten freshly baked but can be kept for up to 2 days.

Project Details
  • Date 14 February 2014
  • Client Themeforest
  • Website
  • Awards Best Envato Project